- Reviewed in:
Publishers Weekly,
page
.
- Review Date:
2012-01-16
- Reviewer:
Staff
Food Network star Paula Deen introduces the couple behind Savannah’s Back in the Day Bakery and their cookbook. Broken down by baked good, including “Cupcakes and Cakes,” “Pies,” “Cobblers, Crisps, and Tarts,” and “Cookies,” chapters feature Southern favorites such as baked eggs with grits and ham, and buttermilk chess pie, along with old-time favorites like lemon meringue pie, and strawberry-rhubarb crisp. The author’s “homespun style” permeates the collection—from font and borders to recipes—including the “Savories” chapter, featuring dishes such as roasted chicken and vegetable cobbler (touted as “A potluck favorite”) and vegetable potpie. Sidebars on topics from clever packaging for baked goods to ingredient information for items such as sorghum, as well as a resource pages, add value to this retro-style book that’s all about comfort food. (Mar.)
