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The Backyard Homestead Book of Kitchen Know-How : Field-To-Table Cooking Skills
by Andrea Chesman


Overview -

Growing vegetables and raising livestock is only the beginning of a successful homestead that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more.  Read more...


 
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More About The Backyard Homestead Book of Kitchen Know-How by Andrea Chesman
 
 
 
Overview

Growing vegetables and raising livestock is only the beginning of a successful homestead that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.

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Details
  • ISBN-13: 9781612122045
  • ISBN-10: 1612122043
  • Publisher: Storey Publishing
  • Publish Date: August 2015
  • Page Count: 368

Series: Backyard Homestead

Related Categories

Books > Cooking > Specific Ingredients - Natural Foods
Books > Cooking > Methods - Canning & Preserving
Books > Cooking > Health & Healing - General

 
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