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Bake with Anna Olson : More Than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker
by Anna Olson


Overview - Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show.

From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level.  Read more...


 
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  • $28.00

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More About Bake with Anna Olson by Anna Olson
 
 
 
Overview
Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show.

From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner bakers, dessert aficionados and fans of her show will find over 125 recipes to take their baking to the next level, whether through perfecting a classic like New York Cheesecake or mastering a fancy dessert like Chocolate Hazelnut Napoleon.
Introductory sections on essential tools and ingredients explain how to prepare your kitchen for baking success, and Anna's helpful notes throughout point you towards perfecting key details for every creation. Recipes for cookies and bars, pies and tarts, cakes, pastries, and other desserts give bakers a range of ways to savor their sweet skills, with a chapter on sauces and decors to round out your knowledge, and a chapter on breads to practice your savory savoir-faire. Gorgeous photography illustrates each recipe and guides you through difficult techniques. Baking your way through Anna Olson's favorites couldn't be easier (or more delicious ).
Whether you're looking for a classic baking recipe or a new baking challenge, Bake with Anna Olson is your new go-to baking book for all occasions

 
Details
  • ISBN-13: 9780147530219
  • ISBN-10: 0147530210
  • Publisher: Appetite by Random House
  • Publish Date: September 2016
  • Page Count: 312
  • Dimensions: 11.2 x 8.7 x 1.1 inches
  • Shipping Weight: 3.2 pounds


Related Categories

Books > Cooking > Methods - Baking
Books > Cooking > Individual Chefs & Restaurants
Books > Cooking > Regional & Ethnic - Canadian

 
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