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Bake from Scratch : Artisan Recipes for the Home Baker
by Brian Hart Hoffman


Overview - This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gateaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to bake artisan goods at home.  Read more...

 
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More About Bake from Scratch by Brian Hart Hoffman
 
 
 
Overview
This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gateaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to bake artisan goods at home.

 
Details
  • ISBN-13: 9781940772363
  • ISBN-10: 1940772362
  • Publisher: Hoffman Media
  • Publish Date: March 2017
  • Page Count: 352
  • Dimensions: 10.9 x 8.9 x 1.5 inches
  • Shipping Weight: 3.8 pounds


Related Categories

Books > Cooking > Methods - Baking

 
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