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The Baker's Book of Essential Recipes
by Good Housekeeping Institute and Susan Westmoreland


Overview - With everything from Cheesecake Swirl Brownies and Buttery Blueberry Pie to Puff Pastry Cheese Straws and Lemon-Ricotta Muffins, this comprehensive cookbook from the famed Good Housekeeping test kitchens is a baker's delight. It features 390 classic, triple-tested recipes for cookies, cakes, pies, puddings, pastries, and breads, all illustrated with how-to photos and mouthwatering shots of the finished treats.  Read more...

 
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More About The Baker's Book of Essential Recipes by Good Housekeeping Institute; Susan Westmoreland
 
 
 
Overview
With everything from Cheesecake Swirl Brownies and Buttery Blueberry Pie to Puff Pastry Cheese Straws and Lemon-Ricotta Muffins, this comprehensive cookbook from the famed Good Housekeeping test kitchens is a baker's delight. It features 390 classic, triple-tested recipes for cookies, cakes, pies, puddings, pastries, and breads, all illustrated with how-to photos and mouthwatering shots of the finished treats. Tips, techniques, and an overview of essential ingredients and tools will help even inexperienced bakers enjoy success.

 
Details
  • ISBN-13: 9781618371317
  • ISBN-10: 1618371312
  • Publisher: Hearst Books
  • Publish Date: October 2014
  • Page Count: 372
  • Dimensions: 1.25 x 9 x 10 inches
  • Shipping Weight: 3.44 pounds


Related Categories

Books > Cooking > Methods - Baking
Books > Cooking > Courses & Dishes - Pastry
Books > Cooking > Reference

 
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