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The Baking Journal : A Scrapbook for Bakers
by Magma Books and Aaron Tan


Overview - The Baking Journal inspires bakers to record their experiences, experiments and love of bread, cake, and pastry. Use the journal to store notes and clippings, write down your favorite recipes, review cafes and patisseries, collect labels and other souvenirs, and record your baking experiments.  Read more...

 
Hardcover
  • $15.95

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More About The Baking Journal by Magma Books; Aaron Tan
 
 
 
Overview
The Baking Journal inspires bakers to record their experiences, experiments and love of bread, cake, and pastry. Use the journal to store notes and clippings, write down your favorite recipes, review cafes and patisseries, collect labels and other souvenirs, and record your baking experiments. Keep it in the kitchen for useful reference information on ingredients and techniques, baking tips, measurements, and conversions.

 
Details
  • ISBN-13: 9781856699785
  • ISBN-10: 1856699781
  • Publisher: Laurence King
  • Publish Date: July 2015
  • Page Count: 136
  • Dimensions: 9.6 x 7.3 x 0.6 inches
  • Shipping Weight: 0.85 pounds


Related Categories

Books > Non-Classifiable > Non-Classifiable
Books > Games > Games & Activities - Guided Journals

 
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