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Food52 Baking : 60 Sensational Treats You Can Pull Off in a Snap
by Editors of Food52 and Amanda Hesser and Merrill Stubbs


Overview - A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.

Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories.  Read more...


 
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More About Food52 Baking by Editors of Food52; Amanda Hesser; Merrill Stubbs
 
 
 
Overview
A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.

Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And that's why baking shouldn't be reserved for special occasions.

With this book, curated by the editors of Food52, you can have homemade treats far superior to the store-bought variety, even when it feels like you're too busy to turn on the oven. From Brown Butter Cupcake Brownies to "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler, these sixty reliable, easy-to-execute recipes won't have you hunting down special equipment and hard-to-find ingredients or leave you with a kitchen covered in flour and a skink piled high with bowls. They're not ordinary or ho-hum, either: ingredients you've baked with before (and some you haven't - like black sesame, coconut oil, and lavender) come together to create new favorites like Baked Cardamom French Toast and Olive Oil and Sesame Crackers. Filled with generations' worth of kitchen wisdom, beautiful photography, and tips you'll return to, Baking is the new go-to collection for anyone who wants to whip up something sweet every day.

 
Details
  • ISBN-13: 9781607748014
  • ISBN-10: 1607748010
  • Publisher: Ten Speed Press
  • Publish Date: September 2015
  • Page Count: 172
  • Dimensions: 9.3 x 7.5 x 0.8 inches
  • Shipping Weight: 1.5 pounds

Series: Food52 Works

Related Categories

Books > Cooking > Methods - Baking
Books > Cooking > Courses & Dishes - Desserts
Books > Cooking > Courses & Dishes - Bread

 
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