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Ball Blue Book of Canning and Preserving Recipes
by Various


Overview - This early work is a fascinating guide to canning and preserving food. Its 56 pages are extensively illustrated with text and full page photographs. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive.  Read more...

 
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More About Ball Blue Book of Canning and Preserving Recipes by Various
 
 
 
Overview
This early work is a fascinating guide to canning and preserving food. Its 56 pages are extensively illustrated with text and full page photographs. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9781445510262
  • ISBN-10: 144551026X
  • Publisher: Ghose Press
  • Publish Date: August 2010
  • Page Count: 196


Related Categories

Books > Cooking > Methods - Canning & Preserving

 
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