Coupon
Basic Butchering of Livestock & Game
by John J. Mettler


Overview - This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques.  Read more...

 
Paperback - Revised Ed.
  • $16.95

Add to Cart + Add to Wishlist

In Stock.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 31 copies from $8.41
 
eBook
Retail Price: $15.95
$8.77

Add to Cart + Add to Wishlist

Download

This item is available only to U.S. and Canada billing addresses.
 
 
 

More About Basic Butchering of Livestock & Game by John J. Mettler
 
 
 
Overview
This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat."

 
Details
  • ISBN-13: 9780882663913
  • ISBN-10: 0882663917
  • Publisher: Storey Publishing
  • Publish Date: January 1986
  • Page Count: 208


Related Categories

Books > Technology > Agriculture - General
Books > Technology > Food Science
Books > Nature > General

 
BAM Customer Reviews