Coupon
Bean There, Drunk That... the Definitive Guide to Coffee and the World of the Barista
by David Gee and Matthew Gee


Overview - bean there, drunk that...is a book designed for everyone who enjoys coffee. It covers everything from: the history of coffee, how coffee is grown, harvested, roasted and blended, how to keep coffee fresh, how a grinder works and how to adjust it, how to operate an espresso machine, how to texture milk, how to pour all the different coffees on a coffee menu, how home espresso machines work, getting and keeping a job as a barista, how to master coffee art This book concentrates on the production of excellent gourmet coffee and the authors, being barista teachers themselves, convey this in a way that is both easy to read and entertaining.  Read more...

 
Paperback
  • $19.50

Add to Cart + Add to Wishlist

In Stock Online.

Free Shipping is not available for this item.
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 12 copies from $7.95
 
 
 

More About Bean There, Drunk That... the Definitive Guide to Coffee and the World of the Barista by David Gee; Matthew Gee
 
 
 
Overview
bean there, drunk that...is a book designed for everyone who enjoys coffee. It covers everything from: the history of coffee, how coffee is grown, harvested, roasted and blended, how to keep coffee fresh, how a grinder works and how to adjust it, how to operate an espresso machine, how to texture milk, how to pour all the different coffees on a coffee menu, how home espresso machines work, getting and keeping a job as a barista, how to master coffee art This book concentrates on the production of excellent gourmet coffee and the authors, being barista teachers themselves, convey this in a way that is both easy to read and entertaining. Simply put, bean there, drunk that...is the perfect manual for the barista, the aficionado or even the shameless coffee snob! 128 Pages. 160+ images. Authors and professional baristas, David and Matthew, have owned a coffee roasting facility, four espresso bars and developed the first coffee art course in the world.

 
Details
  • ISBN-13: 9781445754376
  • ISBN-10: 1445754371
  • Publisher: Lulu.com
  • Publish Date: June 2010
  • Page Count: 130
  • Dimensions: 9 x 6 x 0.31 inches
  • Shipping Weight: 0.44 pounds


Related Categories

Books > Cooking > General

 
BAM Customer Reviews