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Beans and Field Peas : A Savor the South Cookbook
by Sandra A. Gutierrez


Overview - Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer," as Sandra A.  Read more...

 
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More About Beans and Field Peas by Sandra A. Gutierrez
 
 
 
Overview
Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer," as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes. Gutierrez, who delights with culinary history, cultural nuance, and entertaining stories, observes that what has long been a way of life for so many is now trendy. As the farm-to-fork movement has taken off, food lovers are revisiting the heirloom varieties of beans and peas, which are becoming the nutrition-packed darlings of regional farmers, chefs, and home cooks. Celebrating all manner of southern beans and field peas--and explaining the difference between the two--Gutierrez showcases their goodness in dishes as simple as Red Beans and Rice, as contemporary as Mean Bean Burgers with Chipotle Mayo, and as globally influenced as Butter Bean Risotto.


 
Details
  • ISBN-13: 9781469623955
  • ISBN-10: 1469623951
  • Publisher: University of North Carolina Press
  • Publish Date: September 2015
  • Page Count: 136
  • Dimensions: 8.82 x 5.47 x 0.7 inches
  • Shipping Weight: 0.77 pounds

Series: Savor the South Cookbooks

Related Categories

Books > Cooking > Specific Ingredients - Vegetables
Books > Cooking > Regional & Ethnic - American - Southern States

 
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