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The Beginner's Guide to Edible Herbs : 26 Herbs Everyone Should Grow & Enjoy
by W. G. Smith and Edward C. Smith and Saxon Holt


Overview -

Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon.  Read more...


 
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More About The Beginner's Guide to Edible Herbs by W. G. Smith; Edward C. Smith; Saxon Holt
 
 
 
Overview

Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Provencal vinegar, and caraway cookies.


 
Details
  • ISBN-13: 9781603425285
  • ISBN-10: 1603425284
  • Publisher: Storey Publishing
  • Publish Date: April 2010
  • Page Count: 145
  • Dimensions: 8.9 x 6.9 x 0.4 inches
  • Shipping Weight: 0.75 pounds


Related Categories

Books > Gardening > Herbs

 
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