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The Beginner's Guide to Making and Using Dried Foods : Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
by Theresa Marrone


Overview -

Enjoy that fresh harvest taste all year. Whether you're using a dehydrator, oven, or the sun's rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone's simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods.  Read more...


 
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More About The Beginner's Guide to Making and Using Dried Foods by Theresa Marrone
 
 
 
Overview

Enjoy that fresh harvest taste all year. Whether you're using a dehydrator, oven, or the sun's rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone's simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes -- ranging from veggie chips to casseroles and beef jerky to baby purees -- you'll be amazed at the variety of healthy and delicious options that dried foods offer.


 
Details
  • ISBN-13: 9781612121796
  • ISBN-10: 1612121799
  • Publisher: Storey Publishing
  • Publish Date: July 2014
  • Page Count: 351


Related Categories

Books > Cooking > Methods - Canning & Preserving

 
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