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Benu
by Corey Lee


Overview -

The first book on San Francisco's three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth.

Since striking out on his own from Thomas Keller's acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award‐winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States.  Read more...


 
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More About Benu by Corey Lee
 
 
 
Overview

The first book on San Francisco's three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth.

Since striking out on his own from Thomas Keller's acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award‐winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States.

Benu provides a gorgeously illustrated presentation of the running order of one of Lee's 33‐course tasting menus, providing access to all the drama and pace of Benu's kitchen and dining room. Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his East‐meets‐West approach.


 
Details
  • ISBN-13: 9780714868868
  • ISBN-10: 0714868868
  • Publisher: Phaidon Press
  • Publish Date: April 2015
  • Page Count: 256
  • Dimensions: 11.7 x 8.7 x 1.1 inches
  • Shipping Weight: 2.9 pounds


Related Categories

Books > Cooking > Individual Chefs & Restaurants
Books > Cooking > Regional & Ethnic - Asian
Books > Cooking > Essays & Narratives

 
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