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The Best of America's Test Kitchen 2016 : The Year's Best Recipes, Equipment Reviews, and Tastings
by America's Test Kitchen


Overview - The Year s Best Recipes, Equipment Reviews, and Tastings
This must-have collection of the best of the best is culled from the more than 1,000 recipes that appeared in print in our magazines and books and on our television shows in the past year.
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More About The Best of America's Test Kitchen 2016 by America's Test Kitchen
 
 
 
Overview
The Year s Best Recipes, Equipment Reviews, and Tastings
This must-have collection of the best of the best is culled from the more than 1,000 recipes that appeared in print in our magazines and books and on our television shows in the past year. Here you ll find Mushroom Bisque, Semolina Gnocchi, Huevos Rancheros, Grilled Fish Tacos, and Thick-Cut Porterhouse Steaks. Our best tastings and testings of the year are here, too. How much do you really need to spend on a carbon-steel chef s knife? Which presliced prosciutto provides the best balance of convenience and flavor? And what should you look for when buying food storage bags? For the answers to these questions and more, plus our best recipes of the year, look no further."

 
Details
  • ISBN-13: 9781940352343
  • ISBN-10: 1940352347
  • Publisher: Americas Test Kitchen
  • Publish Date: October 2015
  • Page Count: 320
  • Dimensions: 0.9 x 8.6 x 11.2 inches
  • Shipping Weight: 2.9 pounds


Related Categories

Books > Cooking > Regional & Ethnic - American - General
Books > Cooking > Methods - Special Appliances

 
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