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The Best of Amish Cooking : Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks
by Phyllis Pellman Good


Overview -
Bestselling author, Phyllis Pellman Good, spent years gathering these recipes from Amish cooks, diaries, and old recipe collections from the Amish of Lancaster County, Pa. Delicious, savory recipes adapted for the everyday cook.


Recipes adapted form the kitchens and pantries of Amish cooks.  Read more...


 
Paperback - Revised Ed.
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More About The Best of Amish Cooking by Phyllis Pellman Good
 
 
 
Overview

Bestselling author, Phyllis Pellman Good, spent years gathering these recipes from Amish cooks, diaries, and old recipe collections from the Amish of Lancaster County, Pa. Delicious, savory recipes adapted for the everyday cook.


Recipes adapted form the kitchens and pantries of Amish cooks. Presented in their historical setting. Beautiful color photos. Delicious, savory recipes.

Better Homes and Gardens Books Club.
Featured by Book of the Month Club.
Better Homes and Gardens Cook Books Club.

This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks. Phyllis Pellman Good has spent years researching these foods. She has interviewed Amish grandmothers and dipped into old books, diaries, and recipe boxes. The dishes she selected are ones that were and continue to be popular in eastern Pennsylvania, usually in the Lancaster area. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. Wonderful descriptions and introductions prepare the setting. And delicious, savory recipes fill this book with some of the best food you'll find anywhere.

 
Details
  • ISBN-13: 9781561484072
  • ISBN-10: 1561484075
  • Publisher: Good Books
  • Publish Date: July 2004
  • Page Count: 224
  • Dimensions: 9.01 x 7.2 x 0.61 inches
  • Shipping Weight: 0.87 pounds


Related Categories

Books > Cooking > Regional & Ethnic - General

 
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