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The Best of Clay Pot Cooking
by Dana Jacobi and Elizabeth Watt


Overview - This wonderful series is the easiest way to sample some of the world& 39;s finest cuisines from the comfort of your own kitchen. Small in size, yet large in recipe selection, each volume offers a delicious range of dishes--from the simple to the imaginative.  Read more...

 
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More About The Best of Clay Pot Cooking by Dana Jacobi; Elizabeth Watt
 
 
 
Overview
This wonderful series is the easiest way to sample some of the world& 39;s finest cuisines from the comfort of your own kitchen. Small in size, yet large in recipe selection, each volume offers a delicious range of dishes--from the simple to the imaginative.

 
Details
  • ISBN-13: 9780002250511
  • ISBN-10: 0002250519
  • Publisher: William Morrow & Company
  • Publish Date: August 1995
  • Page Count: 96


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Books > Cooking > Methods - Special Appliances

 
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