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Best Ever Cooking of Malaysia, Singapore, Indonesia & the Philippines : Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs; Ingredients,
by Terry Tan and Vilma Laus


Overview - Malaysia, Singapore, Indonesia, and the Philippines produce some of the most exciting and popular food in the world. Each country has its own style of cooking, but they all share an emphasis on using fresh seasonal ingredients. This volume explores the history, culture, customs, feasts, and festivals of these South-East Asian countries and brings together a wonderful selection of fragrant and aromatic dishes that are easy to make.  Read more...

 
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More About Best Ever Cooking of Malaysia, Singapore, Indonesia & the Philippines by Terry Tan; Vilma Laus
 
 
 
Overview
Malaysia, Singapore, Indonesia, and the Philippines produce some of the most exciting and popular food in the world. Each country has its own style of cooking, but they all share an emphasis on using fresh seasonal ingredients. This volume explores the history, culture, customs, feasts, and festivals of these South-East Asian countries and brings together a wonderful selection of fragrant and aromatic dishes that are easy to make.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9780857231789
  • ISBN-10: 0857231782
  • Publisher: Southwater Publishing
  • Publish Date: January 2014
  • Page Count: 512
  • Dimensions: 8.6 x 6.6 x 1.2 inches
  • Shipping Weight: 2.8 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Asian
Books > Cooking > Regional & Ethnic - Southeast Asian

 
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