Coupon
Best Food Writing 2017
by Holly Hughes


Overview -
For seventeen years, this anthology has served up the cream of each years crop of food writing, from legendary figures like Anthony Bourdain to lauded chefs like Alice Waters, alongside movers-and-shakers like J. Kenji Lopez-Alt and Besha Rodell.
  Read more...

 
Paperback
  • $16.99
  • 20% off for Members: Get the Club Price
    $ 13.59

Add to Cart + Add to Wishlist

PRE-ORDER NOW:
This item will ship on October 3, 2017. If you order this item now, it will not delay the rest of your order.

FREE Shipping for Club Members
 
 
 
 

More About Best Food Writing 2017 by Holly Hughes
 
 
 
Overview

For seventeen years, this anthology has served up the cream of each years crop of food writing, from legendary figures like Anthony Bourdain to lauded chefs like Alice Waters, alongside movers-and-shakers like J. Kenji Lopez-Alt and Besha Rodell. The 2017 edition promises to continue in that tradition with a dynamic mix of writers; from seasoned journalists and authors to star chefs and up-and-coming bloggers. Brought together by Holly Hughes's keen eye and taste for the hottest stories and biggest trends, Best Food Writing 2017 offers 50 essays that encompass provocative journalism, intriguing profiles, moving memoir, and more.

 
Details
  • ISBN-13: 9780738220185
  • ISBN-10: 0738220183
  • Publisher: Da Capo Lifelong Books
  • Publish Date: October 2017
  • Page Count: 384


Related Categories

Books > Cooking > Essays & Narratives
Books > Literary Collections > Essays

 
BAM Customer Reviews