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The Best of Irish Breads and Baking : Traditional, Contemporary and Festive
by Georgina Campbell


Overview - The Best of Irish Breads and Baking covers all aspects of the baking process, from the very best of breads, bracks, scones, puddings and preserves to their storage, usage and life span. An invaluable delight to both professional and novice alike.  Read more...

 
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More About The Best of Irish Breads and Baking by Georgina Campbell
 
 
 
Overview
The Best of Irish Breads and Baking covers all aspects of the baking process, from the very best of breads, bracks, scones, puddings and preserves to their storage, usage and life span. An invaluable delight to both professional and novice alike.

 
Details
  • ISBN-13: 9781903164150
  • ISBN-10: 190316415X
  • Publisher: Georgina Campbell Guides
  • Publish Date: April 2009
  • Page Count: 134
  • Dimensions: 9.2 x 6.5 x 0.39 inches
  • Shipping Weight: 0.96 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Irish
Books > Cooking > Courses & Dishes - Bread
Books > Cooking > Methods - Baking

 
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