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The Best Little Marinades Cookbook
by Karen Adler


Overview - THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth.  Read more...

 
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More About The Best Little Marinades Cookbook by Karen Adler
 
 
 
Overview
THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE.

 
Details
  • ISBN-13: 9780890879641
  • ISBN-10: 0890879648
  • Publisher: Celestial Arts
  • Publish Date: July 2000
  • Page Count: 96
  • Dimensions: 4.96 x 6.06 x 0.31 inches
  • Shipping Weight: 0.27 pounds

Series: Best Little Cookbooks

Related Categories

Books > Cooking > Courses & Dishes - Sauces & Dressings
Books > Cooking > Specific Ingredients - Herbs, Spices, Condiments

 
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