Best of Polish Cooking (Expanded)
by Karen West


Overview - First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. The new edition includes a chapter on Light Polish Fare with ingenious tips for reducing fat, calories and cholesterol, without compromising the flavor of fine Polish cuisine.  Read more...

 
Paperback - Expanded Ed.
  • $14.95

Add to Cart + Add to Wishlist

In Stock.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 23 copies from $2.99
 
 
 

More About Best of Polish Cooking (Expanded) by Karen West
 
 
 
Overview
First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. The new edition includes a chapter on Light Polish Fare with ingenious tips for reducing fat, calories and cholesterol, without compromising the flavor of fine Polish cuisine. Fragrant herbal rubs and vinegars add panache without calories. Alternatives and conversion tables for butter, sour cream and milk will help readers lighten other recipes as well.

In an easy-to-use menu format, the author arranges complementary and harmonious foods together -- all organized in seasonal cycles. Inside are recipes for "Braised Spring Lamb with Cabbage", "Frosty Artichoke Salad", "Apple Raisin Cake", and "Hunter's Stew". The new Light Polish Fare chapter includes low-fat recipes for treats like "Roasted Garlic and Mushroom Soup" and "Twelve-Fruit Brandied Compote".

 
Details
  • ISBN-13: 9780781808262
  • ISBN-10: 078180826X
  • Publisher: Hippocrene Books
  • Publish Date: August 2000
  • Page Count: 240
  • Dimensions: 8.1 x 5.5 x 0.6 inches
  • Shipping Weight: 0.65 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Polish

 
BAM Customer Reviews