Best of Polish Cooking (Expanded)
by Karen West


Overview - "A charming offering of Polish cuisine with lovely woodcuts throughout." --PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories In an easy-to-use format, the author arranges complementary foods together, organized by season.  Read more...

 
Paperback - Expanded Ed.
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More About Best of Polish Cooking (Expanded) by Karen West
 
 
 
Overview
"A charming offering of Polish cuisine with lovely woodcuts throughout." --PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage, Frosty Artichoke Salad, Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup.


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Details
  • ISBN-13: 9780781808262
  • ISBN-10: 078180826X
  • Publisher: Hippocrene Books
  • Publish Date: August 2000
  • Page Count: 240
  • Dimensions: 8.1 x 5.5 x 0.6 inches
  • Shipping Weight: 0.65 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Polish

 
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