Coupon
Best Ribs Ever : 100 Killer Recipes Including Baked Beans & Finger-Lickin' Sauces
by Steven Raichlen


Overview - Say it loud, say it proud: the Best Ribs Ever . The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs , and updated with a menu chapter's worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, succulent baby back to that two-hands-needed Dinosaur beef rib.  Read more...

 
Paperback
  • $13.95

Add to Cart + Add to Wishlist

In Stock Online.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 70 copies from $2.99
 
eBook
Retail Price: $13.95
$7.67

Add to Cart + Add to Wishlist

Download

This item is available only to U.S. and Canada billing addresses.
 
 
 

More About Best Ribs Ever by Steven Raichlen
 
 
 
Overview
Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter's worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, succulent baby back to that two-hands-needed Dinosaur beef rib.

Best Ribs Ever celebrates the ingredient that epitomizes barbecue and inspires passion, obsession, and almost primal lust in griller and eater alike. And there's no one better than Steven Raichlen, America's foremost and bestselling grilling author, to preside over the religion of the rib. Here's a bone-by-bone guide to choosing, buying, and handling ribs. Eight essential techniques for prepping and cooking. The six great live-fire methods, beginning with direct grilling to spit-roasting. Plus rubbing, saucing, mopping, resting, serving. And then the recipes: Lone Star Barrel Staves. Tandoori Ribs. Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Thai Sweet Chili Ribs. Maui-Style Short Ribs. Grilled Lamb Ribs with Garlic and Mint. Cousin Dave's Chocolate Chipotle Ribs. Plus the sides--the beans, the slaws, the potatoes--and, new to this edition, menus, like: Grilled Corn Fritters with Maple Syrup followed by Oak-Grilled Country Style Ribs followed by Grilled Lemon Pie.

 
Details
  • ISBN-13: 9780761168942
  • ISBN-10: 076116894X
  • Publisher: Workman Publishing
  • Publish Date: April 2012
  • Page Count: 314

Series: Barbecue! Bible Cookbooks

Related Categories

Books > Cooking > Methods - Barbecue & Grilling
Books > Cooking > Specific Ingredients - Meat

 
BAM Customer Reviews