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300 Best Stir-Fry Recipes
by Nancie McDermott


Overview -

"With these stir-fry recipes there are endless options for making delicious meals."

Stir-frying is a simple way to prepare delicious, healthful home-cooked meals for the whole family even on the busiest of days. In addition to the satisfying recipes, there is also a comprehensive ingredient glossary that features everything from bean paste to Szechwan peppercorns.  Read more...


 
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More About 300 Best Stir-Fry Recipes by Nancie McDermott
 
 
 
Overview

"With these stir-fry recipes there are endless options for making delicious meals."

Stir-frying is a simple way to prepare delicious, healthful home-cooked meals for the whole family even on the busiest of days. In addition to the satisfying recipes, there is also a comprehensive ingredient glossary that features everything from bean paste to Szechwan peppercorns. And since a wok is often used in the cooking process, there's an extensive equipment glossary which includes information about woks and how to season them.

Here's just a small sampling of the author's inspired recipes:

Chicken Soy-Spiked Chicken with Shitakes, Peppery Basil Chicken

Beef Gingery Beef with Spinach, Asparagus and Beef Toss

Pork Garlicky Pork in Lemongrass Paste, Pork with Fragrant Black Beans

Shrimp Greek-Style Shrimp with Tomatoes and Lemon, Cajun-Spiced Shrimp

Ham, Sausage, Lamb and Roasted Meats Chinese Sausage with Cucumber, Down-Home Sausage with Apple

Fish and Seafood Baja-Style Fish Fillets with Cabbage and Lime

Meatless Mains Honey-Mustard Tempeh with Broccoli, Moo Shu Vegetables

Fried Rice, Noodles, Rice, Grains and Other Sides Garlic-Scented Stir-Fried Rice with Clams and Parsley, Yakisoba.

The many vegetarian dishes also provide healthy, satisfying and delightful meals.

 
Details
  • ISBN-13: 9780778801573
  • ISBN-10: 0778801578
  • Publisher: Robert Rose
  • Publish Date: April 2007
  • Page Count: 352
  • Dimensions: 9.99 x 6.97 x 0.91 inches
  • Shipping Weight: 1.53 pounds


Related Categories

Books > Cooking > Methods - Wok
Books > Cooking > Regional & Ethnic - International

 
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