Best of the Best from Alaska Cookbook : Selected Recipes from Alaska's Favorite Cookbooks
by Gwen McKee and Barbara Moseley and Tupper England


Overview - Discover the wonder of Alaska...one delicious dish at a time...one fascinating fact at a time. How and what Alaska cooks is incredibly unique This outstanding new cookbook is a comprehensive collection of the state's most popular recipes, surrounded by the history, customs, grandeur, and enormity that is Alaska.  Read more...

 
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More About Best of the Best from Alaska Cookbook by Gwen McKee; Barbara Moseley; Tupper England
 
 
 
Overview
Discover the wonder of Alaska...one delicious dish at a time...one fascinating fact at a time. How and what Alaska cooks is incredibly unique This outstanding new cookbook is a comprehensive collection of the state's most popular recipes, surrounded by the history, customs, grandeur, and enormity that is Alaska. Fifty-four of the leading cookbooks in Alaska contributed their favorite recipes to this collection that includes more than 350 of Alaska's most popular recipes--Icy Strait BBQ Halibut, Bear Tracks, Moose Kabobs, Salmon Seashell Salad, Blueberry Almond Cheesecake Tunnel, Individual Baked Alaska (see recipe at right), and many more--all of which are easy to follow and are edited for clarity and taste. Alaska is the forty-fourth state to be included in the acclaimed BEST OF THE BEST STATE COOKBOOK SERIES.

 
Details
  • ISBN-13: 9781893062429
  • ISBN-10: 1893062422
  • Publisher: Quail Ridge Press
  • Publish Date: May 2003
  • Page Count: 288
  • Dimensions: 8.9 x 6.3 x 0.7 inches
  • Shipping Weight: 1.35 pounds

Series: Best of the Best Cookbook Series

Related Categories

Books > Cooking > Regional & Ethnic - American - Northwestern States

 
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