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Best of the Best from Bell's Best Cookbook : The Most Popular Recipes from the Four Classic Bell's Best Cookbooks
by TelecomPioneers of Mississippi


Overview - Bell’s Best cookbooks with over 6,000 outstanding recipes have been condensed into one cookbook with 429 of the most exceptional recipes to be found anywhere!

The Bell’s Best Cookbook Series is a treasured recipe resource compiled by TelecomPioneers of Mississippi.  Read more...


 
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More About Best of the Best from Bell's Best Cookbook by TelecomPioneers of Mississippi
 
 
 
Overview
Bell’s Best cookbooks with over 6,000 outstanding recipes have been condensed into one cookbook with 429 of the most exceptional recipes to be found anywhere!

The Bell’s Best Cookbook Series is a treasured recipe resource compiled by TelecomPioneers of Mississippi. The most popular recipes from the four classic Bell’s Best cookbooks have been selected, tested, edited for clarity and collected into one book. Within these pages you’ll discover such favorites as: Friendship Tea, Marinated Greek Salad, Popeye’s Biscuits, Buttermilk Fried Chicken, Chocolate Chip Cheesecake, and Party Cookies.This cookbook also . . .

  • Features fascinating historical facts and illustrations that show the development of the telephone over the years. What was the first sentence transmitted across the telephone lines from Alexander Graham Bell to his assistant Thomas Watson? Find out on page 60.
  • Provides revenue for Pioneer projects that enrich our communities in building Habitat homes, providing playground maps to schools and parks, enhancing educational opportunities, and supporting health-related issues.
  • Makes a memorable gift for any occasion!

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    Details
    • ISBN-13: 9781893062931
    • ISBN-10: 1893062937
    • Publisher: Quail Ridge Press
    • Publish Date: October 2006
    • Page Count: 285
    • Dimensions: 9.02 x 6.58 x 0.85 inches
    • Shipping Weight: 0.97 pounds

    Series: Best of the Best Cookbook

    Related Categories

    Books > Cooking > Courses & Dishes - General

     
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