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Best of the Best from Florida Cookbook : Selected Recipes from Florida's Favorite Cookbooks
by Gwen McKee and Barbara Moseley and Tupper England


Overview - Since the original "Best of the Best from Florida Cookbook was released in 1986, hundreds of wonderful new cookbooks have evolved from Florida's diverse cuisine. So many, in fact, that the editors felt Florida should be revisited with the release of a brand-new cookbook featuring a completely new collection of the most popular recipes from the Sunshine State's leading cookbooks.  Read more...

 
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More About Best of the Best from Florida Cookbook by Gwen McKee; Barbara Moseley; Tupper England
 
 
 
Overview
Since the original "Best of the Best from Florida Cookbook was released in 1986, hundreds of wonderful new cookbooks have evolved from Florida's diverse cuisine. So many, in fact, that the editors felt Florida should be revisited with the release of a brand-new cookbook featuring a completely new collection of the most popular recipes from the Sunshine State's leading cookbooks. "Best of the Best from Florida offers such delightful recipes as tender, flaky Baked Snapper Fillets, zesty Sandpipers Onion Tart, and refreshing Key Lime Rum Pie.

 
Details
  • ISBN-13: 9781893062450
  • ISBN-10: 1893062457
  • Publisher: Quail Ridge Press
  • Publish Date: March 2004
  • Page Count: 286
  • Dimensions: 8.84 x 6.34 x 0.85 inches
  • Shipping Weight: 0.95 pounds

Series: Best of the Best State Cookbook Series

Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States

 
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