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Best of the Best from Georgia Cookbook : Selected Recipes from Georgia's Favorite Cookbooks
by Gwen McKee and Barbara Moseley and Tupper England


Overview - Imagine sipping iced tea in your rocking chair on the front porch, a gentle breeze sending the sweet fragrance of magnolia blossoms through the air, friends and family showing up to enjoy a menu of Fried Green Tomatoes with Remoulade, Bacon-Wrapped Grilled Corn on the Cob, Honey Pecan Fried Chicken, Sweet Onion Cornbread, and Company's Coming Peach Pie.  Read more...

 
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More About Best of the Best from Georgia Cookbook by Gwen McKee; Barbara Moseley; Tupper England
 
 
 
Overview
Imagine sipping iced tea in your rocking chair on the front porch, a gentle breeze sending the sweet fragrance of magnolia blossoms through the air, friends and family showing up to enjoy a menu of Fried Green Tomatoes with Remoulade, Bacon-Wrapped Grilled Corn on the Cob, Honey Pecan Fried Chicken, Sweet Onion Cornbread, and Company's Coming Peach Pie. You won't find these easy-to-make recipes in just any old cookbook. But you will find them in this unique collection of 400 mouth-watering recipes from 87 of Georgia's best cookbooks. And, as a special treat for collectors, every featured cookbook is listed with ordering information. The original Best of the Best from Georgia, published in 1989, was the ninth volume in the acclaimed Best of the Best State Cookbook Series. This all-new edition continues the mission of Preserving America's Food Heritage. With more than 2 million copies sold, this series is known nationwide as the definitive source for state and regional cooking.

 
Details
  • ISBN-13: 9781893062818
  • ISBN-10: 1893062813
  • Publisher: Quail Ridge Press
  • Publish Date: July 2006
  • Page Count: 286
  • Dimensions: 9 x 6.45 x 0.89 inches
  • Shipping Weight: 0.96 pounds

Series: Best of the Best State Cookbook

Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States

 
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