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Best of the Best from Louisiana : Selected Recipes from Louisiana's Favorite Cookbooks
by Gwen McKee and Barbara Moseley and Tupper England


Overview - Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks.  Read more...

 
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More About Best of the Best from Louisiana by Gwen McKee; Barbara Moseley; Tupper England
 
 
 
Overview
Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.

Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

 
Details
  • ISBN-13: 9780937552834
  • ISBN-10: 0937552836
  • Publisher: Quail Ridge Press
  • Publish Date: May 1998
  • Page Count: 285

Series: Best of the Best from Louisiana II #24

Related Categories

Books > Cooking > Regional & Ethnic - Cajun & Creole
Books > Cooking > Regional & Ethnic - American - Southern States

 
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