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Betty Crocker Cooking Basics : Recipes and Tips to Cook with Confidence
by Betty Crocker


Overview - "Betty Crocker Cooking Basics, Second Edition" is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information.  Read more...

 
Hardcover - Revised Ed.
  • $25.95

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More About Betty Crocker Cooking Basics by Betty Crocker
 
 
 
Overview
"Betty Crocker Cooking Basics, Second Edition" is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry

 
Details
  • ISBN-13: 9780470111352
  • ISBN-10: 0470111356
  • Publisher: Houghton Mifflin
  • Publish Date: October 2008
  • Page Count: 287
  • Dimensions: 10.28 x 9.43 x 1.44 inches
  • Shipping Weight: 2.46 pounds

Series: Betty Crocker Books

Related Categories

Books > Cooking > Methods - General

 
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