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The Big Book of Bread
by Betty Crocker


Overview - Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. "The Big Book of Bread" is a complete resource for both new and experienced cooks, with more than 200 recipes and100 color photos.  Read more...

 
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More About The Big Book of Bread by Betty Crocker
 
 
 
Overview
Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. "The Big Book of Bread" is a complete resource for both new and experienced cooks, with more than 200 recipes and100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavors and techniques to add to their repertoire.

This one-stop bread book will delight and encourage bakers of all levels of experience, with recipes for artisanal breads, no-knead breads, coffee cakes, scones, gluten-free recipes, bread machine recipes, pizza dough, and more."

 
Details
  • ISBN-13: 9781118453452
  • ISBN-10: 111845345X
  • Publisher: Betty Crocker
  • Publish Date: November 2013
  • Page Count: 335
  • Dimensions: 8.9 x 8 x 1 inches
  • Shipping Weight: 2.1 pounds


Related Categories

Books > Cooking > Courses & Dishes - Bread

 
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