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The Big Book of Diabetic Desserts : Decadent and Delicious Recipes Perfect for People with Diabetes
by M.D. Jackie Mills


Overview -

The first dessert cookbook from ADA-- featuring 150 easy-to-use recipes

"The Big Book of Diabetic Desserts," the first dessert cookbook ever published by the American Diabetes Association, features mouth-watering treats that will satisfy every sweet tooth--and without using substitutions or those odd ingredients that can make a dessert taste bitter.With over 150 recipes that cover everything from pies, tarts, cakes, and cookies to custards, mousses, cheesecakes, and frozen delights, this cookbook has every great dessert you will ever need.  Read more...


 
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More About The Big Book of Diabetic Desserts by M.D. Jackie Mills
 
 
 
Overview

The first dessert cookbook from ADA-- featuring 150 easy-to-use recipes

"The Big Book of Diabetic Desserts," the first dessert cookbook ever published by the American Diabetes Association, features mouth-watering treats that will satisfy every sweet tooth--and without using substitutions or those odd ingredients that can make a dessert taste bitter.With over 150 recipes that cover everything from pies, tarts, cakes, and cookies to custards, mousses, cheesecakes, and frozen delights, this cookbook has every great dessert you will ever need.

"The Big Book of Diabetic Desserts" also shows you how to bake with artificial sweeteners and keep your recipes low-calorie and luscious. Every recipe includes a special tip to help make each dessert delectable--and easy to make.

Finally, a dessert cookbook for people with diabetes that actually has great-tasting recipes

 
Details
  • ISBN-13: 9781580402743
  • ISBN-10: 1580402747
  • Publisher: American Diabetes Association
  • Publish Date: September 2007
  • Page Count: 235
  • Dimensions: 8.3 x 8.9 x 0.6 inches
  • Shipping Weight: 1.1 pounds


Related Categories

Books > Health & Fitness > Diseases - Diabetes
Books > Cooking > Health & Healing - Diabetic & Sugar Free

 
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