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The Big Book of Kombucha : Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
by Hannah Crum and Alex Lagory and Sandor Ellix Katz


Overview - Brew your own kombucha at home With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips.  Read more...

 
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More About The Big Book of Kombucha by Hannah Crum; Alex Lagory; Sandor Ellix Katz
 
 
 
Overview
Brew your own kombucha at home With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails ).

This is the one go-to resource for all things kombucha.
Andrew Zimmern, James Beard Award winning author and host of Travel Channel s Bizarre Foods"

 
Details
  • ISBN-13: 9781612124339
  • ISBN-10: 161212433X
  • Publisher: Storey Publishing
  • Publish Date: March 2016
  • Page Count: 400


Related Categories

Books > Cooking > Beverages - Coffee & Tea
Books > Health & Fitness > Diet & Nutrition - General
Books > Cooking > Health & Healing - General

 
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