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The Big Book of Preserving the Harvest : 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables
by Carol W. Costenbader


Overview - Learn how to preserve a summer day -- in batches -- from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time?  Read more...

 
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More About The Big Book of Preserving the Harvest by Carol W. Costenbader
 
 
 
Overview
Learn how to preserve a summer day -- in batches -- from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you'll enjoy a pantry stocked with the tastes of summer year-round.

 
Details
  • ISBN-13: 9781580174589
  • ISBN-10: 1580174582
  • Publisher: Storey Books
  • Publish Date: August 2002
  • Page Count: 347
  • Dimensions: 8.96 x 7.66 x 0.91 inches
  • Shipping Weight: 1.65 pounds


Related Categories

Books > Cooking > Methods - Canning & Preserving

 
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