Big Gay Ice Cream : Saucy Stories & Frozen Treats: Going All the Way with Ice Cream
by Bryan Petroff and Douglas Quint and Anthony Bourdain


Overview - Welcome to Big Gay Ice Cream's debut cookbook, a yearbook of ice cream accomplishments--all the recipes you need to create delicious frozen treats.

- New to making ice cream at home? Never fear--freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor.  Read more...


 
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More About Big Gay Ice Cream by Bryan Petroff; Douglas Quint; Anthony Bourdain
 
 
 
Overview
Welcome to Big Gay Ice Cream's debut cookbook, a yearbook of ice cream accomplishments--all the recipes you need to create delicious frozen treats.

- New to making ice cream at home? Never fear--freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor.
- Sophomore year kicks it up a notch with tasty sauces and crunchy toppings.
- Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream's top-selling treats, including, of course, the Salty Pimp.
- In Senior year, get serious with outrageously delicious sorbets and ice cream recipes.

Along the way, you can enjoy Bryan and Doug's stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain).


This item is Non-Returnable.

 
Details
  • ISBN-13: 9780385345606
  • ISBN-10: 0385345607
  • Publisher: Clarkson Potter Publishers
  • Publish Date: April 2015
  • Page Count: 192
  • Dimensions: 10.3 x 8.2 x 0.7 inches
  • Shipping Weight: 1.9 pounds


Related Categories

Books > Cooking > Courses & Dishes - Desserts
Books > Cooking > Courses & Dishes - Ice Cream, Ices, etc.
Books > Cooking > Specific Ingredients - Dairy

 
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