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Biochemical Individuality
by Roger J. Williams


Overview - Forty years ago Dr. Roger Williams, a University of Texas biochemist, published this groundbreaking work, which is only now coming to be accepted and understood by the medical community. Until now, generalized dietary recommendations like the RDAs were the norm.  Read more...

 
Paperback - Revised Ed.
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More About Biochemical Individuality by Roger J. Williams
 
 
 
Overview
Forty years ago Dr. Roger Williams, a University of Texas biochemist, published this groundbreaking work, which is only now coming to be accepted and understood by the medical community. Until now, generalized dietary recommendations like the RDAs were the norm. This timeless classic links our biological diversity with individual nutritional needs and shows you how to determine and meet those needs for optimal well-being.

 
Details
  • ISBN-13: 9780879838935
  • ISBN-10: 0879838930
  • Publisher: McGraw-Hill Education
  • Publish Date: June 1998
  • Page Count: 272
  • Dimensions: 8.9 x 5.9 x 0.8 inches
  • Shipping Weight: 1 pounds


Related Categories

Books > Health & Fitness > Diet & Nutrition - Nutrition
Books > Health & Fitness > Healthy Living
Books > Medical > Biochemistry

 
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