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Birmingham Food : A Magic City Menu
by Emily Brown


Overview - Birmingham began as a boomtown filled with immigrants who held on to the best recipes from their homelands. More recently, locals like Frank Stitt and Carole Griffin helped transform the modern southern city into a foodie destination with the best of national trends.  Read more...

 
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More About Birmingham Food by Emily Brown
 
 
 
Overview
Birmingham began as a boomtown filled with immigrants who held on to the best recipes from their homelands. More recently, locals like Frank Stitt and Carole Griffin helped transform the modern southern city into a foodie destination with the best of national trends. Andrew Zimmern visited with his show Bizarre Foods America to tout one of the city's most popular food trucks, Shindigs. Fast casual dining is done with care, and gems like Trattoria Centrale and Bettola are dedicated to local ingredients. Join food writer and restaurant enthusiast Emily Brown as she details the delectable history of food in the Magic City.

 
Details
  • ISBN-13: 9781626198074
  • ISBN-10: 1626198071
  • Publisher: History Press (SC)
  • Publish Date: August 2015
  • Page Count: 160
  • Dimensions: 8.9 x 6 x 0.5 inches
  • Shipping Weight: 0.75 pounds

Series: American Palate

Related Categories

Books > History > United States - State & Local - South
Books > Cooking > History
Books > Cooking > Regional & Ethnic - American - Southern States

 
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