Coupon
The Birth of Bourbon : A Photographic Tour of Early Distilleries
by Carol Peachee and Jim Gray


Overview -

Whiskey making has been an integral part of American history since frontier times. In Kentucky, early settlers brought stills to preserve grain, and they soon found that the limestone-filtered water and the unique climate of the scenic Bluegrass region made it an ideal place for the production of barrel-aged liquor.  Read more...


 
Hardcover
  • $29.95

Add to Cart + Add to Wishlist

In Stock Online.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
eBook
Retail Price: $29.95
$19.61

Add to Cart + Add to Wishlist

Download

 
 
 

More About The Birth of Bourbon by Carol Peachee; Jim Gray
 
 
 
Overview

Whiskey making has been an integral part of American history since frontier times. In Kentucky, early settlers brought stills to preserve grain, and they soon found that the limestone-filtered water and the unique climate of the scenic Bluegrass region made it an ideal place for the production of barrel-aged liquor. And so, bourbon whiskey was born.

More than two hundred commercial distilleries were operating in Kentucky before Prohibition, but only sixty-one reopened after its repeal in 1933. As the popularity of America's native spirit increases worldwide, many historic distilleries are being renovated, refurbished, and brought back into operation. Unfortunately, these spaces, with their antique tools and aging architecture, are being dismantled to make way for modern structures and machinery. In The Birth of Bourbon, award-winning photographer Carol Peachee takes readers on an unforgettable tour of lost distilleries as well as facilities undergoing renewal, such as the famous Old Taylor and James E. Pepper distilleries in Lexington, Kentucky. This beautiful book also includes spaces that well-known brands, including Maker's Mark, Woodford Reserve, Four Roses, and Buffalo Trace, have preserved as a homage to their rich histories.

Using a technique known as high-dynamic-range imaging -- a process that produces rich saturation, intensely clarified details, and a full spectrum of light -- Peachee reveals the vibrant life lingering in artifacts from worn cypress fermenting tubs to extravagant copper stills. This lavish celebration of bourbon's heritage will delight whiskey aficionados, history buffs, and art lovers alike.


 
Details
  • ISBN-13: 9780813165547
  • ISBN-10: 0813165547
  • Publisher: University Press of Kentucky
  • Publish Date: August 2015
  • Page Count: 238


Related Categories

Books > Cooking > Beverages - Alcoholic- General
Books > Photography > Architectural & Industrial
Books > Photography > Subjects & Themes - Travel - General

 
BAM Customer Reviews