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Biscuit Head : New Southern Biscuits, Breakfasts, and Brunch
by Jason Roy and Carolyn Roy


Overview -

Learn the secrets for making the best breakfast, lunch, and everything in between.

At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides.  Read more...


 
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More About Biscuit Head by Jason Roy; Carolyn Roy
 
 
 
Overview

Learn the secrets for making the best breakfast, lunch, and everything in between.

At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home Start by finding your favorite biscuits. In addition to the iconic classic, you'll find the best Gluten-Free Biscuit ever, the crowd-pleasing Beer City Biscuit, and more. Then top them with a crazy good selection of gravies, preserves, honeys, and butters.

You can also go big and stack biscuit sandwiches like Mimosa Fried Chicken with Sweet Potato Chai Butter and Sriracha Slaw. If you're skipping the meat, try the Fried Green Tomatoes with ChevreDressing, Collards Callaloo, Okra Hush Puppies, or Quinoa Scramble. For dessert - because brunch should always end with dessert - whip up Biscuit Donut Holes with Lemon Curd, Biscuit French Toast, or Chocolate Biscuit Bread Pudding. Whether you're an adventurous eater or just after a picture-perfect brunch spread, Biscuit Head has what you crave.


 
Details
  • ISBN-13: 9780760350454
  • ISBN-10: 0760350450
  • Publisher: Voyageur Press (MN)
  • Publish Date: November 2016
  • Page Count: 208


Related Categories

Books > Cooking > Courses & Dishes - Breakfast
Books > Cooking > Regional & Ethnic - American - Southern States
Books > Cooking > Courses & Dishes - Brunch & Tea Time

 
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