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The Bloody Mary : The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond
by Brian Bartels and Eric Medsker and Ruby Taylor


Overview -

The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.
The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody.  Read more...


 
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More About The Bloody Mary by Brian Bartels; Eric Medsker; Ruby Taylor
 
 
 
Overview

The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.
The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody.

In The Bloody Mary, author Brian Bartels--beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine--delves into the fun history of this classic drink.(Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?)

More than 50 eclectic recipes, culled from top bartenders around the country, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level.


 
Details
  • ISBN-13: 9781607749981
  • ISBN-10: 160774998X
  • Publisher: Ten Speed Press
  • Publish Date: March 2017
  • Page Count: 176
  • Dimensions: 8.1 x 5.7 x 0.8 inches
  • Shipping Weight: 1 pounds


Related Categories

Books > Cooking > Beverages - Alcoholic- General
Books > Cooking > Beverages - Alcoholic - Bartending
Books > Cooking > Courses & Dishes - Brunch & Tea Time

 
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