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Bobby Flay's Bold American Food
by Bobby Flay and Joan Schwartz


Overview - The inimitable 28-year-old Bobby Flay, whose Mesa Grill has become one of the most talked about restaurants in New York City, delivers more than 200 revolutionary recipes that translate his hot new American cooking style. Four-color photos throughtout.  Read more...

 
Hardcover
  • $37.95

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More About Bobby Flay's Bold American Food by Bobby Flay; Joan Schwartz
 
 
 
Overview
The inimitable 28-year-old Bobby Flay, whose Mesa Grill has become one of the most talked about restaurants in New York City, delivers more than 200 revolutionary recipes that translate his hot new American cooking style. Four-color photos throughtout.

 
Details
  • ISBN-13: 9780446517249
  • ISBN-10: 0446517240
  • Publisher: Grand Central Publishing
  • Publish Date: May 1994
  • Page Count: 224
  • Dimensions: 10.34 x 8.88 x 0.91 inches
  • Shipping Weight: 2.88 pounds


Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States

 
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