Coupon
The Bon Appetit Cookbook
by Bon Appetit Magazine and Barbara Fairchild


Overview - "You can always tell a Bon Appetit recipe: It's a sophisticated twist on a beloved classic, and it's easy to make...our goal is to give you the cumulative expertise of Bon Appetit, with more than 1,200 recipes that will be delicious, first time out."  Read more...

 
Hardcover
  • $34.95

Add to Cart + Add to Wishlist

In Stock Online.

Free Shipping is not available for this item.
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 118 copies from $2.99
 
 
 

More About The Bon Appetit Cookbook by Bon Appetit Magazine; Barbara Fairchild
 
 
 
Overview
"You can always tell a Bon Appetit recipe: It's a sophisticated twist on a beloved classic, and it's easy to make...our goal is to give you the cumulative expertise of Bon Appetit, with more than 1,200 recipes that will be delicious, first time out."

 
Details
  • ISBN-13: 9780764596865
  • ISBN-10: 0764596861
  • Publisher: Houghton Mifflin
  • Publish Date: August 2006
  • Page Count: 792
  • Dimensions: 9.54 x 8.18 x 2.18 inches
  • Shipping Weight: 4.51 pounds


Related Categories

Books > Cooking > Courses & Dishes - General

 
BookPage Reviews

Heavy hitters

It's only October, but the big fall cookbooks (all great for gifts) are beginning to arrive—and more are on their way. Weighing in at four and a half pounds, with 800-plus pages, The Bon Appétit Cookbook has more than 1,200 recipes carefully culled from this marvelous magazine, celebrating its 50th anniversary this year. It's a pleasure and a culinary comfort to know that Bon Appétit's "greatest hits" have been gathered in one volume—now, all those stained, tattered clippings can hit the circular file. As you'd expect, the recipes go from soup to nuts, breakfast to dinner, appetizers to after-dinner drinks. With all these doable, delectable dishes at hand, it's hard to know which ones to highlight, but I don't think I can go wrong with Caramelized Onion and Roasted Shallot Cream Soup, Spicy Lamb and Chorizo Chili, Braised Chicken in Sun-Dried Tomato Cream, Potato Gratin with Boursin, and Maple Crème Caramel. Bon appétit!

 
BAM Customer Reviews