Coupon
12 Bones Smokehouse : A Mountain BBQ Cookbook
by Bryan King and Angela King and Shane Heavner and Mackensy Lunsford


Overview -

For lovers of the 12 Bones restaurant as well as fans of progressive 'cue, 12 Bones Smokehouse includes signature recipes and techniques for ribs, pulled pork, and all the fixin's.

When 12 Bones Smokehouse opened in Asheville, North Carolina, many doubted that it would succeed.  Read more...


 
Hardcover
  • $24.99
  • 10% Off for Members Club Price
    $ 22.49

Add to Cart + Add to Wishlist

In Stock.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 15 copies from $18.78
 
eBook
Retail Price: $24.99
$16.39

Add to Cart + Add to Wishlist

Download

 
 
 

More About 12 Bones Smokehouse by Bryan King; Angela King; Shane Heavner; Mackensy Lunsford
 
 
 
Overview

For lovers of the 12 Bones restaurant as well as fans of progressive 'cue, 12 Bones Smokehouse includes signature recipes and techniques for ribs, pulled pork, and all the fixin's.

When 12 Bones Smokehouse opened in Asheville, North Carolina, many doubted that it would succeed. From a squat building in a flood plain, the owners were serving up creative barbecue that wasn't 100-percent true to any single region. Yet a decade later, 12 Bones is a local institution that rivals the Biltmore Estate in popularity. (In fact, it's 12 Bones alone that has been on President Obama's itinerary all three times he's passed through Asheville.)

The 12 Bones Smokehouse book is true to the spirit of the place. Everything is made from scratch--and cornbread is not optional. Inside you'll find all the classics: from the famous ribs to smoky pork, turkey, and chicken. And just like the restaurant, the bookis uniquely vegetarian-friendly by barbecue standards. From tangy Pickled Okra Salad to savory Jalapeno Cheese Grits, everyone will find something to love. Addictive desserts and flavor-packed rubs and sauces--including the famous Blueberry-Chipotle Barbecue Sauce--are all here, too. So if you can't make it to 12 Bones this week, now you have the next best thing.


 
Details
  • ISBN-13: 9780760347263
  • ISBN-10: 0760347263
  • Publisher: Voyageur Press (MN)
  • Publish Date: April 2015
  • Page Count: 224


Related Categories

Books > Cooking > Methods - Barbecue & Grilling
Books > Cooking > Specific Ingredients - Meat
Books > Cooking > Regional & Ethnic - American - Southern States

 
BAM Customer Reviews