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The Book of Latin and American Cooking
by Elisabeth Ortiz Lambert


Overview - This award-winning cookbook includes 500 recipes from the exotic culinary traditions of the Latin American World, covering the coasts, mountainous areas, and fertile plains between Mexico and Chile.  Read more...

 
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More About The Book of Latin and American Cooking by Elisabeth Ortiz Lambert
 
 
 
Overview
This award-winning cookbook includes 500 recipes from the exotic culinary traditions of the Latin American World, covering the coasts, mountainous areas, and fertile plains between Mexico and Chile.

 
Details
  • ISBN-13: 9780880013826
  • ISBN-10: 0880013826
  • Publisher: Ecco Press
  • Publish Date: August 1994
  • Page Count: 384
  • Dimensions: 9.47 x 5.7 x 1.07 inches
  • Shipping Weight: 0.91 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Central American & South American

 
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