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The Book of Latin and American Cooking
by Elisabeth Ortiz Lambert


Overview - This award-winning cookbook includes 500 recipes from the exotic culinary traditions of the Latin American World, covering the coasts, mountainous areas, and fertile plains between Mexico and Chile.  Read more...

 
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More About The Book of Latin and American Cooking by Elisabeth Ortiz Lambert
 
 
 
Overview
This award-winning cookbook includes 500 recipes from the exotic culinary traditions of the Latin American World, covering the coasts, mountainous areas, and fertile plains between Mexico and Chile.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9780880013826
  • ISBN-10: 0880013826
  • Publisher: Ecco Press
  • Publish Date: August 1994
  • Page Count: 384
  • Dimensions: 9.47 x 5.7 x 1.07 inches
  • Shipping Weight: 0.91 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Central American & South American

 
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