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The Book of Lost Recipes : The Best Signature Dishes from Historic Restaurants Rediscovered
by Jaya Saxena


Overview -

Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era

Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipes often inseparable from their legendary haunts were meticulously researched and reconstructed by author Jaya Saxena for this unique cookbook.  Read more...


 
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More About The Book of Lost Recipes by Jaya Saxena
 
 
 
Overview

Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era

Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipes often inseparable from their legendary haunts were meticulously researched and reconstructed by author Jaya Saxena for this unique cookbook.

Now you can experience the legendary institutions of the American restaurant landscape from coast to coast, including the M&L Chopped Liver at New York s Moskowitz & Lupowitz and the Baked Cannelloni at Paoli s in San Francisco. Find delight in the Blintzes from Ashkenaz s Deli in Chicago or the Fried Fish Cakes and Famous Baked Beans at Horn & Hardart Automat in Philadelphia.

Bring the glamour, elegance and taste home with this beautiful collection of historic recipes."

 
Details
  • ISBN-13: 9781624142390
  • ISBN-10: 1624142397
  • Publisher: Page Street Publishing
  • Publish Date: June 2016
  • Page Count: 240
  • Dimensions: 9.1 x 8.3 x 0.9 inches
  • Shipping Weight: 2 pounds


Related Categories

Books > Cooking > History
Books > Cooking > Reference
Books > Cooking > Regional & Ethnic - American - General

 
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