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The Book of Yields : Accuracy in Food Costing and Purchasing
by Francis T. Lynch


Overview - The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields.  Read more...

 
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More About The Book of Yields by Francis T. Lynch
 
 
 
Overview
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.

 
Details
  • ISBN-13: 9780470197493
  • ISBN-10: 0470197498
  • Publisher: John Wiley & Sons
  • Publish Date: December 2010
  • Page Count: 297


Related Categories

Books > Technology > Food Science
Books > Business & Economics > Industries - Hospitality, Travel & Tourism

 
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