The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico (Paperback)
by Cheryl Alters Jamison and Bill Jamison

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Overview
In their big, exuberant cookbook, the Jamisons return to the simple, home-style roots--Native American, Spanish, Mexican, and Anglo--of Southwestern cooking. In more than 300 recipes, both classic and new, they explore the common elements and regional differences of border cooking, from Tex-Mex to New Mex, from the Gulf of Mexico to the Pacific. 120 color illustrations.

 
 
 
Details
  • ISBN-13: 9781558321038
  • ISBN-10: 1558321039
  • Publisher: Harvard Common Press
  • Publish Date: October 1995
  • Page Count: 512

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Books > Cooking > Regional & Ethnic - American - Southwestern States
 
 
 
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