Coupon
Bouchon Bakery
by Thomas Keller and Sebastien Rouxel


Overview -

Winner, IACP Cookbook Award for Food Photography & Styling (2013)

#1 New York Times Bestseller

Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery

The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits Read more...


 
In Stock.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 41 copies from $16.92
 
eBook
Retail Price: $19.95
$10.97

Add to Cart + Add to Wishlist

Download

 
 
 

More About Bouchon Bakery by Thomas Keller; Sebastien Rouxel
 
 
 
Overview

Winner, IACP Cookbook Award for Food Photography & Styling (2013)

#1 New York Times Bestseller

Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery

The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.

Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.


 
Details
  • ISBN-13: 9781579654351
  • ISBN-10: 1579654355
  • Publisher: Artisan Publishers
  • Publish Date: October 2012
  • Page Count: 400
  • Dimensions: 11.3 x 11.3 x 1.4 inches
  • Shipping Weight: 5.85 pounds

Series: Thomas Keller Library

Related Categories

Books > Cooking > Methods - Baking
Books > Cooking > Courses & Dishes - Bread
Books > Cooking > Courses & Dishes - Desserts

 
BookPage Reviews

Great books for cooks

For the gourmets and novices, everyday toilers and weekend super-chefs on your holiday hit list, cookbooks are the answer to the perennially perplexing present problem.

If you or your giftee bake or have baking aspirations, Bouchon Bakery is an absolute must. Written by the extraordinary Thomas Keller, perhaps America’s most important chef, and Sebastien Rouxel, executive pastry chef for the Thomas Keller restaurant group, it’s their homage to the universal appeal of bread and pastry and to the joy of baking, and it’s a knockout. In large format, with 250 color photos, Keller and Co. translate their perfectionist, professional approach to baking into more than 150 recipes that we mere mortals can follow and replicate. From baguettes, boules, brioches and bouchons to cakes, cookies, tarts, turnovers, pâte à choux and pastry cream, you’re baking with the best.

Carnivores get their day and their due in The Great Meat Cookbook by Bruce Aidells, who’s become the Mr. Meat of the cookbook world. If you care about sustainability; want to learn all about cuts (including the “underappreciated”), cure your own bacon or make sausages, pâtés and rillettes; or if you’re simply looking for new ways to spice up your meat mains, just turn to Bruce. Every recipe is tagged so that you can see at a glance if it’s a dish you’d serve for a family meal or a company dinner, whether it comforts, reheats or freezes and whether it leaves you with lovely leftovers or falls into that much-needed “cheap eats” category. From simple chops to ethnic extravaganzas, you’ll find it all in this hearty, hefty tome.

There can’t be a holiday cookbook roundup without a contribution from the South—and this is a lovely one that comes with the estimable imprimatur of Southern Living magazine. Rebecca Lang, steeped in the gracious traditions of the South, grew up in a small Georgia town where cooking was a way of life. And here, in Around the Southern Table, she invites us to pull up a chair and enjoy 150 cherished, classic recipes, with gorgeous full-color photos, that move from sunup to the ringing of the dinner bell, with ample helpings of breads, biscuits, sides and salads—and, of course, desserts luscious enough to satisfy a Southern sweet tooth.

TOP PICK IN COOKBOOKS
You can never go wrong with Ina. And, fortunately for givers and getters, Ina Garten serves up her latest, Barefoot Contessa Foolproof, just in time. It’s pure Ina: inspiring, totally trustworthy, confidence-building, packed with full-page photos and generously seasoned with tips for getting everything planned, prepped and plated. Oh, did I forget the recipes? There are nearly 100, from cocktails to confections, so elegantly easy that you won’t want to skip a single one. The divine Ina has done it again!

 
BAM Customer Reviews