Giving the gift of good food
Cookbooks truly are the gifts that keep on givingand this year's holiday array is sensational. If big and beautiful is what you're after, Bouchon, Thomas Keller's sumptuous homage to the best of French bistro cooking, is the perfect choice. Though renowned as the creator of the fabulous, innovative dishes served at his famed French Laundry restaurant in Napa Valley, Keller's personal favorites are the durable, satisfying classics of traditional French comfort food. And those recipesincluding Onion Soup, Quiche, Coquille St. Jacques, Buf Bourguignon and Mousse au Chocolatare garnished with incredible, seemingly edible full-color, full-page photos and carefully detailed instructions. A generous guide to making, maintaining and cherishing this warming, wonderful cuisine.