Bourbon : 50 Rousing Recipes for a Classic American Spirit
by Fred Thompson


Overview -

Bourbon's popularity derives from its folklore nearly as much as from its flavor. Fred Thompson is a food writer who adores this venerable drink, and his Bourbon: 50 Rousing Recipes for a Classic American Spirit lays it all out - the history, the legends, the recipes, plus helpful tips and tricks, all accompanied by stunning four-color photos.  Read more...


 
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More About Bourbon by Fred Thompson
 
 
 
Overview

Bourbon's popularity derives from its folklore nearly as much as from its flavor. Fred Thompson is a food writer who adores this venerable drink, and his Bourbon: 50 Rousing Recipes for a Classic American Spirit lays it all out - the history, the legends, the recipes, plus helpful tips and tricks, all accompanied by stunning four-color photos. Recipes include classics (Manhattan, Ward 8), new favorites (Lynchburg Lemonade, Bourbon Chocolate Martini), hot or cool concoctions (Hot Chocolate "Nog," Lemon Cooler), and drinks for a crowd (Whiskey Sour Punch, Mint Julep Sparkler). There's even a chapter featuring delicious ways to cook with bourbon, with dishes such as Salmon with Bourbon Glaze and Fred's Bourbon Balls. Straight up, mixed in a cocktail, poured in a punch, or whipped into a recipe - however you enjoy it, bourbon is an old favorite that's new again.


 
Details
  • ISBN-13: 9781558324008
  • ISBN-10: 1558324003
  • Publisher: Harvard Common Pr
  • Publish Date: December 2009
  • Page Count: 95
  • Dimensions: 0.75 x 6 x 9.25 inches
  • Shipping Weight: 0.8 pounds


Related Categories

Books > Cooking > Beverages - Wine & Spirits
Books > Cooking > Beverages - Bartending

 
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